Spicy Italian Sausage with Peppers and Onions

Ingredients:

• 6 Spicy Italian Sausage Links --Cut into thirds
• 1 medium onion --cut into 1/2 inch strips
• 1 medium red bell pepper --cut into strips
• 1 medium green or yellow pepper--cut into strips
• 2 tbsp. olive oil
• 1 tablespoon minced garlic
• 1/2 cup white wine (...if you love it, use more! I use $2 Charles Shaw from TJs...)
• Chili Powder--to taste!
• Salt and Pepper to taste

1. Combine olive oil, minced garlic, white wine and sausage pieces in a large pan and cook until sausages are done. (Approx 10-12 mins)
2. Add onions and peppers to the mix and cook until vegetables are limp. Add chili powder, salt & pepper to taste.

Eat by itself, on a french roll from the bakery or over pasta with marinara sauce! Yum yum! It makes great leftovers as well.