Easy Tex-Mex Chicken Posole

...Perfect for dinner on a rainy evening...absolutely tasty & FAST!! :)

Ingredients:

• 1 tablespoon olive oil
• 2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (I add more because I like it SPICY!)
• 1 tablespoon minced garlic
• 1 medium onion--finely chopped
• 3 stalks of celery--finely chopped
• 2 (14.5) oz cans diced tomatoes
• 1 small can green chilies
• 3 (14 oz) cans fat-free, less-sodium chicken broth (I didn't use all of the 3rd can)
• 1 (15 oz) can white hominy, rinsed and drained
• 2.5 cups chopped skinless, boneless rotisserie chicken breast
• 1 tablespoon of fresh lime juice
• Fresh cilantro to taste
• Salt & Pepper to taste (I added some garlic salt too)
• Avocado and lime wedges for garnish.

1. Heat olive oil in a large saucepan over medium-high heat. Add oregano and next 4 ingredients (through onion and celery)--Saute for 2 minutes.
2. Stir in tomatoes and green chilies--cook for 1 minute.
3. Add broth and hominy--cover and bring to boil.
4. Uncover and cook for 8 minutes.
5. Stir in chicken and fresh cilantro--cook for 1 minute.
6. Stir in lime juice, salt and pepper--cover and cook on low heat for 5 minutes.

Top with avocado and garnish with a fresh lime wedge! Serve with a corn tortilla quesadilla! <3 <3

**Freeze leftovers and bring them to work for lunch!