Thursday, February 17, 2011

Jill's PHENOMENAL Rum Cake

...One of our patients is famous for her delicious rum cake recipe. Every time that she brings it in to our office, it is gone before the day is over! Enjoy! :)



**Preheat oven to 350 degrees.

Ingredients: 
  • 1 package yellow cake mix
  • 1 package instant vanilla pudding mix (small package)
  • 1/2 cup rum (light)
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 4 eggs
Sift the first 2 mixes together. Add remaining ingredients and beat for 4 minutes. Grease bundt pan with 1 tablespoon of hard butter. Pour ingredients into bundt pan, bake for 45 minutes.

Glaze: 
  • 1 stick melted butter
  • 1 cup sugar
  • 1/4 cup rum
  • 1/4 cup water
Mix all ingredients together. After cake is removed from oven, poke holes throughout the cake to the bottom of the pan. Pour the glaze on the cake, allowing it to go down the sides of the pan. Let sit for at least 5 minutes, remove from pan.

...Serve with fresh raspberries or strawberries on top! <3 <3

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