Chorizo Mushroom Queso Dip

...courtesy Rachael Ray.

Ingredients:
1/2 tablespoon extra-virgin olive oil
1/2 pound Spanish or Mexican Chorizo, diced--or removed from casings and crumbled
1/2 pound mushroom caps, quartered
1 pound mexican melting cheese or Monterey Jack or Pepper Jack cheese, diced
1 bag corn tortillas --soft or chips
2 scallions, thinly sliced

Directions: preheat oven to 375 degrees F
1. heat olive oil in a skillet over medium-high heat.
2. Add the chorizo and saute until browned, drain fat.
3. Stir in the mushrooms and cook until tender --6-7 mins.
4. Transfer to small baking dish, top with cheese and bake until bubbly.
5. Remove from oven, garnish with scallions and serve with tortillas or chips.

...Compare to Queso Fundido at Mexican Restaurants! (One of my favorites!)