Who knew that you could make chicken cutlets without the eggs & oil? Subtracting these two ingredients removes about half of the calories (and you won't even taste the difference)! Whether you're aiming to please children or adults, this delicious dish will knock the socks off ALL of your guests! :)
Ingredients:
1. Preheat oven to 400 degrees.
2. In an extra large Ziplock bag, combine cheese, crumbs and all seasonings; shake well.
3. Place chicken breast cutlets into cheese mixture, seal bag, turn to coat all sides.
4. Arrange on a nonstick baking sheet.
5. Bake until chicken is cooked through, 20-25 minutes.
Top with your favorite marinara sauce and low fat, shredded mozzarella cheese for the last 5 minutes in the oven to turn it into Chicken Parmesan. ...Or serve over salad with a lot of delicious veggies, olive oil and balsamic vinegar. Enjoy!
Ingredients:
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian Seasoned breadcrumbs (or Panko Crumbs; add Italian Seasoning)
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts (pounded and cut into strips)
1. Preheat oven to 400 degrees.
2. In an extra large Ziplock bag, combine cheese, crumbs and all seasonings; shake well.
3. Place chicken breast cutlets into cheese mixture, seal bag, turn to coat all sides.
4. Arrange on a nonstick baking sheet.
5. Bake until chicken is cooked through, 20-25 minutes.
Top with your favorite marinara sauce and low fat, shredded mozzarella cheese for the last 5 minutes in the oven to turn it into Chicken Parmesan. ...Or serve over salad with a lot of delicious veggies, olive oil and balsamic vinegar. Enjoy!
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