This makes the perfect all-in-one brunch dish! (And most importantly, you can easily make them for a large group of people!)
Ingrendients:
1. Take a bag of thawed hash browns, mix in salt, black pepper, 2 tbsp oil and about 1/3 cup shredded cheddar cheese.
2. Put ingredients in a well greased muffin tin, and make a well in the center.
3. Bake at 425°F for 15-18 minutes, the edges will appear golden brown.
4. Next, lower the oven to 350°F. Place a few pieces of spinach on top of the potatoes, crack a medium egg into each “nest” and top with cheese, garlic salt and parsley flakes.
5. Bake for about 13-16 minutes.
6. Slide a knife along the edges, and gently pull up with a fork.
VOILA! ...eggs, cheese and hasbrowns all-in-one! What more could you ask for?! Okay, maybe some extra crispy bacon and french toast on the side! ;)
- 24 oz bag frozen hashbrowns; thawed
- Salt to taste
- Pepper to taste
- 2 tbsp oil
- 1/2 cup cheddar cheese
- Eggs (Amount will vary according to how many nests you make!)
- Frozen spinach; thawed
- Garlic Salt
- Parsley Flakes
1. Take a bag of thawed hash browns, mix in salt, black pepper, 2 tbsp oil and about 1/3 cup shredded cheddar cheese.
2. Put ingredients in a well greased muffin tin, and make a well in the center.
3. Bake at 425°F for 15-18 minutes, the edges will appear golden brown.
4. Next, lower the oven to 350°F. Place a few pieces of spinach on top of the potatoes, crack a medium egg into each “nest” and top with cheese, garlic salt and parsley flakes.
5. Bake for about 13-16 minutes.
6. Slide a knife along the edges, and gently pull up with a fork.
VOILA! ...eggs, cheese and hasbrowns all-in-one! What more could you ask for?! Okay, maybe some extra crispy bacon and french toast on the side! ;)
Yum!! I'll be trying these this weekend! Great recipe, hailey!
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