...I made this as a side dish for our Mother's Day BBQ and it was a WINNER! :)
Ingredients:
1/2 cup mayonnaise
1/3 cup sour cream
3 tablespoons bottled white horseradish (not drained)
1 tablespoon white-wine vinegar
1 teaspoon sugar
Salt to taste
Black Pepper to taste
1/3 cup chopped green onions
3 pounds cooked red potatoes; cooled and quartered
Ingredients:
Directions:
1. In a large pot, boil potatoes until you can put a knife through the center of them but they are still slightly firm. (You do not want them to be too mushy!) Let them cool to room temperature and then quarter them.
2. Whisk together mayonnaise, sour cream, horseradish, vinegar, sugar, salt, and pepper in a large bowl until smooth. Add green onions and potatoes and stir to coat.
Serve with grilled chicken, baked beans and fresh fruit for the perfect BBQ feast! <3
Enjoy!
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