Grilled Corn on the Cob with Roasted Jalapeno Butter

Ingredients:
1 Jalapeno Pepper
Cooking Spray
7 teaspoons unsalted butter, melted
1 teaspoon grated lime rind
2 teaspoons honey
1/4 teaspoon salt
6 ears shucked corn

Directions:
1. Preheat grill to medium-high heat
2. Place Jalapeno on grill rack coated with cooking spray; cover and grill for 10 minutes or until blackened and charred; turning occasionally.
3. Place jalapeno in a small paper bag and fold tightly to seal. Let stand for 5 minutes.
4. Peel and discard skins; cut jalapeno in half lengthwise. Discard stem, seeds and membranes.
5. Finely chop jalapeno and combine with butter, lime rind, honey and salt in small bowl; stir well.
6. Place corn on grill rack. Cover and grill for 10 minutes or until lightly charred, turning occasionally.
7. Place corn on a serving plate; brush with jalapeno butter.

...perfect side dish with grilled chicken, flank steak, etc.