Easy Sweet Peach Crisp

Ingredients:
1/2 cup brown sugar
2 cans peaches in heavy syrup
1 box yellow cake mix
1 stick butter

1. Line the bottom of an 8"x8" cake or brownie pan with buttered wax or parchment paper. Sprinkle evenly with brown sugar.
2. Pour entire contents of 1 can peaches into pan.
3. Drain syrup from second can and add only the fruit to the pan.
4. Evenly spread yellow cake mix (dry/powdered form) over peaches. Pour 1 stick of melted butter onto peaches and cake mix.
5. Bake for 40 minutes or until golden brown.

Note: If it does not get fully brown, broil on high for about 5 minutes to make a crispy top. (...WATCH CAREFULLY while broiling)

Serve with vanilla ice cream and fresh blueberries on top!