If you want to serve your sweetie breakfast in bed on V-Day...this will do the trick!

Ice Cream Caramel Cinnamon Rolls

**This is what the package looks like in the freezer section at the grocery store.

Ingredients: 

• 1 bag of 12 Rhode's Cinnamon Rolls
• 1 cup vanilla ice cream
• 1 cup brown sugar 
• 1 stick salted butter 

Preparation:
**Follow package instructions to allow rolls to rise. I used a 9" x 13" pan for 12 rolls and let them rise overnight on the counter.

1. Preheat oven to 350 degrees.
2. In a saucepan on the stove, combine ice cream, brown sugar and butter. Stir constantly and bring to a boil. Let boil while stirring for 1-2 minutes, until it is a nice caramel color.
3. Pour the caramel mixture over the rolls. Bake according to package directions. You may need to bake them for an additional 5-10 minutes more to allow the middle to bake thoroughly. OR NOT, if you like them slightly under-baked, like me! :)

**I don't recommend using the frosting that comes with the rolls, but it is up to you! 

Forget Cinnabon, you can make your own mouth-watering cinnamon rolls at home! <3 <3 Tastes great with a fresh fruit salad!